Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities

por Urbanavičiūtė, Ieva, Liaudanskas, Mindaugas, Bobinas, Česlovas, Šarkinas, Antanas, Rezgienė, Aistė, Viskelis, Pranas
Publicado 2020