Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species

por Boukid, Fatma, Comaposada, Josep, Ribas-Agustí, Albert, Castellari, Massimo
Publicado 2021

Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples

por Fernández-Cancelo, Pablo, Iglesias-Sanchez, Ariadna, Torres-Montilla, Salvador, Ribas-Agustí, Albert, Teixidó, Neus, Rodriguez-Concepcion, Manuel, Giné-Bordonaba, Jordi
Publicado 2022