Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor

por Ribeiro, Danilo Braga, Santos Silva, Gabriela, dos Santos, Djanira Rubim, Castro Costa, Andressa Rose, Braga Ribeiro, Eliane, Badea, Mihaela, Nunes, Gilvanda Silva
Publicado 2021