Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

por Ribeiro, Ellane Sabryna Sena, Damasceno, Karla Suzanne Florentino Silva Chaves, Dantas, Livia Maria da Costa, de Azevedo, Wendell Medeiros, Leite, Pedro Ivo Palacio, de Assis, Cristiane Fernandes, de Sousa Junior, Francisco Caninde
Publicado 2020