Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal

por Volpato, Josiane Aparecida, Ribeiro, Leonir Bueno, Torezan, Guilherme Baú, da Silva, Ingrid Caroline, Martins, Isabela de Oliveira, Genova, Jansller Luiz, de Oliveira, Newton Tavares Escocard, Carvalho, Silvana Teixeira, Carvalho, Paulo Levi de Oliveira, Vasconcellos, Ricardo Souza
Publicado 2022

Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal

por Volpato, Josiane Aparecida, Ribeiro, Leonir Bueno, Torezan, Guilherme Baú, da Silva, Ingrid Caroline, Martins, Isabela de Oliveira, Francisco, Joyce Cristina Paiva, Genova, Jansller Luiz, de Oliveira, Newton Tavares Escocard, Carvalho, Silvana Teixeira, Carvalho, Paulo Levi de Oliveira, Vasconcellos, Ricardo Souza
Publicado 2023