Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

por Campos, Débora A., Ribeiro, Tânia B., Teixeira, José A., Pastrana, Lorenzo, Pintado, Maria Manuela
Publicado 2020

Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota

por Bonifácio-Lopes, Teresa, Catarino, Marcelo D., Vilas-Boas, Ana A., Ribeiro, Tânia B., Campos, Débora A., Teixeira, José A., Pintado, Manuela
Publicado 2022

In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating...

por Coelho, Marta C., Ribeiro, Tânia B., Oliveira, Carla, Batista, Patricia, Castro, Pedro, Monforte, Ana Rita, Rodrigues, António Sebastião, Teixeira, José, Pintado, Manuela
Publicado 2021