Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality

por Sciarini, Lorena S., Palavecino, Pablo M., Ribotta, Pablo D., Barrera, Gabriela N.
Publicado 2023

Porous Microparticles of Corn Starch as Bio-Carriers for Chia Oil

por Piloni, Roxana V., Bordón, M. Gabriela, Barrera, Gabriela N., Martínez, Marcela L., Ribotta, Pablo D.
Publicado 2022

Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry

por Curti, María Isabel, Cora Jofre, Florencia, Azcarate, Silvana M., Camiña, José M., Ribotta, Pablo D., Savio, Marianela
Publicado 2021