Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals

por Curti, María Isabel, Palavecino, Pablo Martín, Savio, Marianela, Baroni, María Verónica, Ribotta, Pablo Daniel
Publicado 2023

Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials

por Gimenez, Paola Alejandra, Lucini Mas, Agustín, Ribotta, Pablo Daniel, Martínez, Marcela Lilian, González, Agustín
Publicado 2023