Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes

por Rakotondramavo, Anja, Ribourg, Lucie, Meynier, Anne, Guyon, Claire, de Lamballerie, Marie, Pottier, Laurence
Publicado 2019

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

por Awada, Manar, Meynier, Anne, Soulage, Christophe O, Hadji, Lilas, Géloën, Alain, Viau, Michèle, Ribourg, Lucie, Benoit, Berengère, Debard, Cyrille, Guichardant, Michel, Lagarde, Michel, Genot, Claude, Michalski, Marie-Caroline
Publicado 2013