Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes

por Ricci, Annalisa, Lazzi, Camilla, Bernini, Valentina
Publicado 2023

How Periodontal Disease and Presence of Nitric Oxide Reducing Oral Bacteria Can Affect Blood Pressure

por Pignatelli, Pamela, Fabietti, Giulia, Ricci, Annalisa, Piattelli, Adriano, Curia, Maria Cristina
Publicado 2020

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds

por Ricci, Annalisa, Bernini, Valentina, Maoloni, Antonietta, Cirlini, Martina, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Publicado 2019

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

por Ricci, Annalisa, Bertani, Gaia, Maoloni, Antonietta, Bernini, Valentina, Levante, Alessia, Neviani, Erasmo, Lazzi, Camilla
Publicado 2021

From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring

por Ricci, Annalisa, Cirlini, Martina, Guido, Angela, Liberatore, Claudia Maria, Ganino, Tommaso, Lazzi, Camilla, Chiancone, Benedetta
Publicado 2019

Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

por Hadj Saadoun, Jasmine, Bertani, Gaia, Levante, Alessia, Vezzosi, Fabio, Ricci, Annalisa, Bernini, Valentina, Lazzi, Camilla
Publicado 2021

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese

por Ricci, Annalisa, Alinovi, Marcello, Martelli, Francesco, Bernini, Valentina, Garofalo, Alessandro, Perna, Giampiero, Neviani, Erasmo, Mucchetti, Germano
Publicado 2021

Development of Lactic Acid-Fermented Tomato Products

por Ricci, Annalisa, Marrella, Martina, Hadj Saadoun, Jasmine, Bernini, Valentina, Godani, Francesco, Dameno, Franco, Neviani, Erasmo, Lazzi, Camilla
Publicado 2020

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

por Ricci, Annalisa, Levante, Alessia, Cirlini, Martina, Calani, Luca, Bernini, Valentina, Del Rio, Daniele, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Publicado 2018

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

por Ricci, Annalisa, Cirlini, Martina, Maoloni, Antonietta, Del Rio, Daniele, Calani, Luca, Bernini, Valentina, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Publicado 2019

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

por Martelli, Francesco, Favari, Claudia, Mena, Pedro, Guazzetti, Stefano, Ricci, Annalisa, Del Rio, Daniele, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Publicado 2020

Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life

por Marrella, Martina, Bertani, Gaia, Ricci, Annalisa, Volpe, Rossana, Roustel, Sebastien, Ferriani, Federico, Nipoti, Elia, Neviani, Erasmo, Lazzi, Camilla, Bernini, Valentina
Publicado 2022

Levetiracetam Prophylaxis Therapy for Brain Tumor-Related Epilepsy (BTRE) Is Associated With a Higher Psychiatric Burden

por Dono, Fedele, Consoli, Stefano, Evangelista, Giacomo, Ricci, Annalisa, Russo, Mirella, Carrarini, Claudia, Di Iorio, Angelo, Bonanni, Laura, Anzellotti, Francesca, Onofrj, Marco, Sensi, Stefano L.
Publicado 2022