Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective

por Richardson, David P., Lovegrove, Julie A.
Publicado 2020

The nutritional and health attributes of kiwifruit: a review

por Richardson, David P., Ansell, Juliet, Drummond, Lynley N.
Publicado 2018

The HEALTHGRAIN definition of ‘whole grain’

por van der Kamp, Jan Willem, Poutanen, Kaisa, Seal, Chris J., Richardson, David P.
Publicado 2014

Neural markers of proactive and reactive cognitive control are altered during walking: A Mobile Brain-Body Imaging (MoBI) study()

por Richardson, David P., Foxe, John J., Mazurek, Kevin A., Abraham, Nicholas, Freedman, Edward G.
Publicado 2022

Barriers to gene exchange in hybridizing field crickets: the role of male courtship effort and cuticular hydrocarbons

por Maroja, Luana S, McKenzie, Zachary M, Hart, Elizabeth, Jing, Joy, Larson, Erica L, Richardson, David P
Publicado 2014

Exploring the benefits and challenges of establishing a DRI-like process for bioactives

por Lupton, Joanne R., Atkinson, Stephanie A., Chang, Namsoo, Fraga, Cesar G., Levy, Joseph, Messina, Mark, Richardson, David P., van Ommen, Ben, Yang, Yuexin, Griffiths, James C., Hathcock, John
Publicado 2014

Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report

por Aggett, Peter J., Hathcock, John, Jukes, David, Richardson, David P., Calder, Philip C., Bischoff-Ferrari, Heike, Nicklas, Theresa, Mühlebach, Stefan, Kwon, Oran, Lewis, Janine, Lugard, Maurits J. F., Prock, Peter
Publicado 2012