Phenolic Compounds in the Potato and Its Byproducts: An Overview

por Akyol, Hazal, Riciputi, Ylenia, Capanoglu, Esra, Caboni, Maria Fiorenza, Verardo, Vito
Publicado 2016

Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility an...

por Buhler, Sofie, Riciputi, Ylenia, Perretti, Giuseppe, Caboni, Maria Fiorenza, Dossena, Arnaldo, Sforza, Stefano, Tedeschi, Tullia
Publicado 2020

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

por Patrignani, Francesca, Mannozzi, Cinzia, Tappi, Silvia, Tylewicz, Urszula, Pasini, Federica, Castellone, Vincenzo, Riciputi, Ylenia, Rocculi, Pietro, Romani, Santina, Caboni, Maria Fiorenza, Gardini, Fausto, Lanciotti, Rosalba, Dalla Rosa, Marco
Publicado 2019