Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits

por Berry, Harriet M, Rickett, Daniel V, Baxter, Charles J, Enfissi, Eugenia M A, Fraser, Paul D
Publicado 2019

Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach

por Berry, Harriet M., Lai, Florence, Kende, Aniko, Rickett, Daniel V., Baxter, Charles J., Enfissi, Eugenia M.A., Fraser, Paul D.
Publicado 2021

Missense mutation of a class B heat shock factor is responsible for the tomato bushy root-2 phenotype

por Kevei, Zoltan, Ferreira, Silva Demetryus Silva, Casenave, Cristina Maria Perez, Kurowski, Tomasz, Mohareb, Fady, Rickett, Daniel, Stain, Chris, Thompson, Andrew J.
Publicado 2022