Higher gene expression variability in the more aggressive subtype of chronic lymphocytic leukemia

por Ecker, Simone, Pancaldi, Vera, Rico, Daniel, Valencia, Alfonso
Publicado 2015

Intronic CNVs and gene expression variation in human populations

por Rigau, Maria, Juan, David, Valencia, Alfonso, Rico, Daniel
Publicado 2019

Identification of conserved domains in the promoter regions of nitric oxide synthase 2: implications for the species-specific transcription and evolutionary differences

por Rico, Daniel, Vaquerizas, Juan M, Dopazo, Hernán, Boscá, Lisardo
Publicado 2007

Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour

por Rico, Daniel, Cano, Ana Belén, Martín-Diana, Ana Belén
Publicado 2021

Modulation of Fecal Metabolites by Heat Stress and Diet, and Their Association with Inflammation and Leaky Gut Markers in Dairy Cows

por Ruiz-González, Alexis, Rico, Daniel Enrique, Rico, Jorge Eduardo
Publicado 2022

Esearch3D: propagating gene expression in chromatin networks to illuminate active enhancers

por Heer, Maninder, Giudice, Luca, Mengoni, Claudia, Giugno, Rosalba, Rico, Daniel
Publicado 2023

Late-replicating CNVs as a source of new genes

por Juan, David, Rico, Daniel, Marques-Bonet, Tomas, Fernández-Capetillo, Óscar, Valencia, Alfonso
Publicado 2013

Late-replicating CNVs as a source of new genes

por Juan, David, Rico, Daniel, Marques-Bonet, Tomas, Fernández-Capetillo, Óscar, Valencia, Alfonso
Publicado 2014

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

por Rico, Daniel, González-Paramás, Ana M., Brezmes, Cristina, Martín-Diana, Ana Belén
Publicado 2020

waviCGH: a web application for the analysis and visualization of genomic copy number alterations

por Carro, Angel, Rico, Daniel, Rueda, Oscar M., Díaz-Uriarte, Ramón, Pisano, David G.
Publicado 2010

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours

por Rico, Daniel, Ronda, Felicidad, Villanueva, Marina, Perez Montero, Carolina, Martin-Diana, Ana Belen
Publicado 2019

Carbamazepine and Diclofenac Removal Double Treatment: Oxidation and Adsorption

por Aldeguer Esquerdo, Alejandro, Varo Galvañ, Pedro José, Sentana Gadea, Irene, Prats Rico, Daniel
Publicado 2021

Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns

por Gómez-Estaca, Joaquín, Albertos, Irene, Martín-Diana, Ana Belén, Rico, Daniel, Martínez-Álvarez, Óscar
Publicado 2021

Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Mode...

por Rico, Daniel, Cano, Ana Belén, Álvarez Álvarez, Sergio, Río Briones, Gustavo, Martín Diana, Ana Belén
Publicado 2023

Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

por Rico, Daniel, Albertos, Irene, Martinez-Alvarez, Oscar, Lopez-Caballero, M. Elvira, Martin-Diana, Ana Belen
Publicado 2020

Modulation of Plasma and Milk Sphingolipids in Dairy Cows Fed High-Starch Diets

por Rico, Jorge Eduardo, Sandri, Eveline C., Sarmiento, Andrea Celemín, Lévesque, Janie, Kenéz, Ákos, Rico, Daniel E.
Publicado 2021

Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (Mesembryanthemum crystallinum)

por Calvo, Marta María, Martín-Diana, Ana Belén, Rico, Daniel, López-Caballero, María Elvira, Martínez-Álvarez, Oscar
Publicado 2022

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

por Martín-Diana, Ana Belén, García-Casas, María Jesús, Martínez-Villaluenga, Cristina, Frías, Juana, Peñas, Elena, Rico, Daniel
Publicado 2021

Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties

por Martín-Diana, Ana Belén, Blanco Espeso, Belén, Jimenez Pulido, Ivan Jesus, Acebes Martínez, Pedro J., Rico, Daniel
Publicado 2022

Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread

por Gutiérrez, Ángel L., Villanueva, Marina, Rico, Daniel, Harasym, Joanna, Ronda, Felicidad, Martín-Diana, Ana Belén, Caballero, Pedro A.
Publicado 2023