The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristat...

por Hunaefi, Dase, Akumo, Divine N., Riedel, Heidi, Smetanska, Iryna
Publicado 2012

Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva

por Riedel, Heidi, Akumo, Divine N., Saw, Nay Min Min Thaw, Smetanska, Iryna, Neubauer, Peter
Publicado 2012