Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC‐ESI‐MS and GC: Effect of drying methods on chemical composition

por Mahdhi, Amani, Ghazghazi, Hanene, El Aloui, Meriem, Ben Salem, Ridha, Rigane, Ghayth
Publicado 2021

Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition

por Rigane, Ghayth, Yahyaoui, Amira, Acar, Ayşenur, Mnif, Sami, Salem, Ridha Ben, Arslan, Derya
Publicado 2020

Tunisian Native Mentha pulegium L. Extracts: Phytochemical Composition and Biological Activities

por Jebali, Jed, Ghazghazi, Hanene, Aouadhi, Chedia, ELBini-Dhouib, Ines, Ben Salem, Ridha, Srairi-Abid, Najet, Marrakchi, Naziha, Rigane, Ghayth
Publicado 2022