Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

por Vallverdú-Queralt, Anna, Regueiro, Jorge, Rinaldi de Alvarenga, José Fernando, Torrado, Xavier, Lamuela-Raventos, Rosa M.
Publicado 2015

Domestic Sautéing with EVOO: Change in the Phenolic Profile

por Lozano-Castellón, Julián, Vallverdú-Queralt, Anna, Rinaldi de Alvarenga, José Fernando, Illán, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa Maria
Publicado 2020

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

por Hurtado-Barroso, Sara, Quifer-Rada, Paola, Rinaldi de Alvarenga, José Fernando, Pérez-Fernández, Silvia, Tresserra-Rimbau, Anna, Lamuela-Raventos, Rosa M.
Publicado 2018

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

por Hurtado-Barroso, Sara, Quifer-Rada, Paola, Marhuenda-Muñoz, María, Rinaldi de Alvarenga, Jose Fernando, Tresserra-Rimbau, Anna, Lamuela-Raventós, Rosa M.
Publicado 2019

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

por Rinaldi de Alvarenga, José Fernando, Quifer-Rada, Paola, Francetto Juliano, Fernanda, Hurtado-Barroso, Sara, Illan, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa Maria
Publicado 2019

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men

por Hurtado-Barroso, Sara, Martínez-Huélamo, Miriam, Rinaldi de Alvarenga, Jose Fernando, Quifer-Rada, Paola, Vallverdú-Queralt, Anna, Pérez-Fernández, Silvia, Lamuela-Raventós, Rosa M.
Publicado 2019

Integrated Metabolomics, Lipidomics, and Genomics Reveal the Presence of a New Biomarker, Butanediol Glucuronide, Associated with the Activation of Liver Ketogenesis and Lipid Oxid...

por Rinaldi de Alvarenga, José Fernando, Garcia-Aloy, Mar, Ulaszewska, Marynka, Zagmutt, Sebastian, Perez-Montero, Marta, Vrhovsek, Urska, Lamuela-Raventós, Rosa M., Rodriguez-Rodriguez, Rosalia
Publicado 2022

Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity

por Rinaldi de Alvarenga, José Fernando, Lei Preti, Caroline, Santos Martins, Lara, Noronha Hernandez, Guilherme, Genaro, Brunna, Lamesa Costa, Bruna, Gieseler Dias, Caroline, Purgatto, Eduardo, Fiamoncini, Jarlei
Publicado 2022

High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

por Marhuenda-Muñoz, María, Rinaldi de Alvarenga, José Fernando, Hernáez, Álvaro, Tresserra-Rimbau, Anna, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Malcampo, Mireia, Martínez, José Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López-Miranda, José, Estruch, Ramón, Tinahones, Francisco J., Lapetra, José, Serra-Majem, J. Lluís, Bueno-Cavanillas, Aurora, Tur, Josep A., Sánchez, Vicente Martín, Pintó, Xavier, Delgado-Rodríguez, Miguel, Matía-Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Ros, Emilio, Serra-Mir, Mercè, Vázquez-Ruiz, Zenaida, Nishi, Stephanie K., Sorlí, Jose V., Zomeño, María Dolores, Zulet, María Angeles, Vaquero-Luna, Jessica, Carabaño-Moral, Rosa, Notario-Barandiaran, Leyre, Morey, Marga, García-Ríos, Antonio, Gómez-Pérez, Ana M., Santos-Lozano, José Manuel, Buil-Cosiales, Pilar, Basora, Josep, Portolés, Olga, Schröder, Helmut, Abete, Itziar, Salaverria-Lete, Itziar, Toledo, Estefanía, Babio, Nancy, Fitó, Montse, Martínez-Huélamo, Miriam, Lamuela-Raventós, Rosa M
Publicado 2021