Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

por Younes, Islem, Rinaudo, Marguerite
Publicado 2015

Mannitol Preserves the Viscoelastic Properties of Hyaluronic Acid in an In Vitro Model of Oxidative Stress

por Conrozier, Thierry, Mathieu, Pierre, Rinaudo, Marguerite
Publicado 2014

Preparation of Pure and Stable Chitosan Nanofibers by Electrospinning in the Presence of Poly(ethylene oxide)

por Mengistu Lemma, Solomon, Bossard, Frédéric, Rinaudo, Marguerite
Publicado 2016

Steroids, lidocain and ioxaglic acid modify the viscosity of hyaluronic acid: in vitro study and clinical implications

por Conrozier, Thierry, Patarin, Jeremy, Mathieu, Pierre, Rinaudo, Marguerite
Publicado 2016

Electrospun Biomaterials from Chitosan Blends Applied as Scaffold for Tissue Regeneration

por Garcia Garcia, Christian Enrique, Bossard, Frédéric, Rinaudo, Marguerite
Publicado 2021

Conformation and Rheological Properties of Calf-Thymus DNA in Solution

por Bravo-Anaya, Lourdes Mónica, Rinaudo, Marguerite, Soltero Martínez, Félix Armando
Publicado 2016

Characterization of Agarose Gels in Solvent and Non-Solvent Media

por Roux, Denis C. D., Jeacomine, Isabelle, Maîtrejean, Guillaume, Caton, François, Rinaudo, Marguerite
Publicado 2023

Biomaterials Based on Electrospun Chitosan. Relation between Processing Conditions and Mechanical Properties

por Garcia, Christian Enrique Garcia, Martínez, Félix Armando Soltero, Bossard, Frédéric, Rinaudo, Marguerite
Publicado 2018

Rheological Properties of DNA Molecules in Solution: Molecular Weight and Entanglement Influences

por Bravo-Anaya, Lourdes Mónica, Pignon, Frédéric, Martínez, Félix Armando Soltero, Rinaudo, Marguerite
Publicado 2016

Production of Chitosan/Hyaluronan Complex Nanofibers. Characterization and Physical Properties as a Function of the Composition

por Garcia Garcia, Christian Enrique, Soltero Martínez, Félix Armando, Bossard, Frédéric, Rinaudo, Marguerite
Publicado 2020

Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations

por Amaral, Sarah da Costa, Roux, Denis Christophe D., Caton, François, Rinaudo, Marguerite, Barbieri, Shayla Fernanda, Silveira, Joana Léa Meira
Publicado 2022

Role of Electrostatic Interactions on Supramolecular Organization in Calf-Thymus DNA Solutions under Flow

por Bravo-Anaya, L. Mónica, Roux, Denis C. D., Soltero Martínez, J. Félix Armando, Carvajal Ramos, Francisco, Pignon, Frédéric, Mannix, Oonagh, Rinaudo, Marguerite
Publicado 2018