Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

por Rincón-Cervera, Miguel Ángel, González-Barriga, Valeria, Romero, Jaime, Rojas, Rodrigo, López-Arana, Sandra
Publicado 2020

The Effect of Very-Long-Chain n-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical a...

por Carvajal, Francisca, Sánchez-Gil, Ainhoa, Cardona, Diana, Rincón-Cervera, Miguel Angel, Lerma-Cabrera, Jose Manuel
Publicado 2023

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

por Rincón-Cervera, Miguel Ángel, Lahlou, Abdallah, Chileh-Chelh, Tarik, Lyashenko, Svetlana, López-Ruiz, Rosalía, Guil-Guerrero, José Luis
Publicado 2023

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissue...

por Valenzuela, Rodrigo, Echeverria, Francisca, Ortiz, Macarena, Rincón-Cervera, Miguel Ángel, Espinosa, Alejandra, Hernandez-Rodas, María Catalina, Illesca, Paola, Valenzuela, Alfonso, Videla, Luis A.
Publicado 2017

Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

por Lyashenko, Svetlana, Chileh-Chelh, Tarik, Rincón-Cervera, Miguel Ángel, Lyashenko, Svetlana P., Ishenko, Zalina, Denisenko, Oleg, Karpenko, Valentina, Torres-García, Irene, Guil-Guerrero, José Luis
Publicado 2023