Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability

por Väkeväinen, Kati, Rinkinen, Noora, Willman, Roosa-Maria, Lappi, Jenni, Raninen, Kaisa, Kårlund, Anna, Mikkonen, Santtu, Plumed-Ferrer, Carme, Kolehmainen, Marjukka
Publicado 2021