Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)

por Logrén, Nora, Hiidenhovi, Jaakko, Kakko, Tanja, Välimaa, Anna-Liisa, Mäkinen, Sari, Rintala, Nanna, Mattila, Pirjo, Yang, Baoru, Hopia, Anu
Publicado 2022