Why Do These Yeasts Smell So Good? Volatile Organic Compounds (VOCs) Produced by Malassezia Species in the Exponential and Stationary Growth Phases

por Rios-Navarro, Andrea, Gonzalez, Mabel, Carazzone, Chiara, Celis Ramírez, Adriana Marcela
Publicado 2023

Learning about microbial language: possible interactions mediated by microbial volatile organic compounds (VOCs) and relevance to understanding Malassezia spp. metabolism

por Rios-Navarro, Andrea, Gonzalez, Mabel, Carazzone, Chiara, Celis Ramírez, Adriana Marcela
Publicado 2021

Many ways, one microorganism: Several approaches to study Malassezia in interactions with model hosts

por Ehemann, Kevin, Mantilla, María Juliana, Mora-Restrepo, Felipe, Rios-Navarro, Andrea, Torres, Maritza, Celis Ramírez, Adriana Marcela
Publicado 2022