Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice

por Rios-Romero, Evelyn Alicia, Ochoa-Martínez, Luz Araceli, Bello-Pérez, Luis Arturo, Morales-Castro, Juliana, Quintero-Ramos, Armando, Gallegos-Infante, José Alberto
Publicado 2021