The Complex and Important Cellular and Metabolic Functions of Saturated Fatty Acids

por Legrand, Philippe, Rioux, Vincent
Publicado 2010

Special section involvement of lipids in the occurrence of COVID-19

por Rioux, Vincent, Record, Michel
Publicado 2020

May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?

por Weill, Pierre, Plissonneau, Claire, Legrand, Philippe, Rioux, Vincent, Thibault, Ronan
Publicado 2020

Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat

por Lemarié, Fanny, Beauchamp, Erwan, Dayot, Stéphanie, Duby, Cécile, Legrand, Philippe, Rioux, Vincent
Publicado 2015

Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market bas...

por Guillocheau, Etienne, Penhoat, Clémence, Drouin, Gaëtan, Godet, Ambre, Catheline, Daniel, Legrand, Philippe, Rioux, Vincent
Publicado 2020

Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats

por Drouin, Gaetan, Catheline, Daniel, Sinquin, Annaëlle, Baudry, Charlotte, Le Ruyet, Pascale, Rioux, Vincent, Legrand, Philippe
Publicado 2018

The ghrelin system follows a precise post-natal development in mini-pigs that is not impacted by dietary medium chain fatty-acids

por Boudry, Gaëlle, Cahu, Armelle, Romé, Véronique, Janvier, Régis, Louvois, Margaux, Catheline, Daniel, Rioux, Vincent, Le Huërou-Luron, Isabelle, Blat, Sophie
Publicado 2022