Effects of Mood Inductions by Meal Ambiance and Moderate Alcohol Consumption on Endocannabinoids and N-Acylethanolamines in Humans: A Randomized Crossover Trial

por Schrieks, Ilse C., Ripken, Dina, Stafleu, Annette, Witkamp, Renger F., Hendriks, Henk F. J.
Publicado 2015

Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagia

por van Wijk, Nick, Studer, Bettina, van den Berg, Claudia A., Ripken, Dina, Lansink, Mirian, Siebler, Mario, Schmidt-Wilcke, Tobias
Publicado 2023

Effect of a gum‐based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagia

por Bolivar‐Prados, Mireia, Rofes, Laia, Arreola, Viridiana, Guida, Sonia, Nascimento, Weslania V., Martin, Alberto, Vilardell, Natàlia, Ortega Fernández, Omar, Ripken, Dina, Lansink, Mirian, Clavé, Pere
Publicado 2019

The Effect of an Encapsulated Nutrient Mixture on Food Intake and Satiety: A Double-Blind Randomized Cross-Over Proof of Concept Study

por Alleleyn, Annick M. E., van Avesaat, Mark, Ripken, Dina, Bleiel, Sinéad B., Keszthelyi, Daniel, Wilms, Ellen, Troost, Freddy J., Hendriks, Henk F. J., Masclee, Adrian A. M.
Publicado 2018