Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation

por Castro Marín, Antonio, Riponi, Claudio, Chinnici, Fabio
Publicado 2020

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must

por Patrignani, Francesca, Chinnici, Fabio, Serrazanetti, Diana I., Vernocchi, Pamela, Ndagijimana, Maurice, Riponi, Claudio, Lanciotti, Rosalba
Publicado 2016