The Effects of Storage Temperature on the Growth of Vibrio parahaemolyticus and Organoleptic Properties in Oysters

por Mudoh, Meshack Fon, Parveen, Salina, Schwarz, Jurgen, Rippen, Tom, Chaudhuri, Anish
Publicado 2014

Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA

por Elbashir, Salah, Jahncke, Michael, DePaola, Angelo, Bowers, John, Schwarz, Jurgen, Punchihewage-Don, Anuradha J., Min, Byungrok, Rippen, Tom, Parveen, Salina
Publicado 2023