Sugar-sweetened beverage taxes in Europe: learning for the future

por Thow, Anne Marie, Rippin, Holly L, Mulcahy, Georgina, Duffey, Keeva, Wickramasinghe, Kremlin
Publicado 2022

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation

por Hutchinson, Jayne, Rippin, Holly L, Jewell, Jo, Breda, Joao J, Cade, Janet E
Publicado 2017

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations

por Rippin, Holly L., Hutchinson, Jayne, Jewell, Jo, Breda, Joao J., Cade, Janet E.
Publicado 2017

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status

por Rippin, Holly L., Hutchinson, Jayne, Jewell, Jo, Breda, Joao J., Cade, Janet E.
Publicado 2018

Child and adolescent nutrient intakes from current national dietary surveys of European populations

por Rippin, Holly L., Hutchinson, Jayne, Jewell, Jo, Breda, Joao J., Cade, Janet E.
Publicado 2018

A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016

por Evans, Charlotte Elizabeth Louise, Melia, Kathryn Elizabeth, Rippin, Holly L, Hancock, Neil, Cade, Janet
Publicado 2020

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

por Rippin, Holly L., Hutchinson, Jayne, Evans, Charlotte E. L., Jewell, Jo, Breda, Joao J., Cade, Janet E.
Publicado 2018

Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom

por Rippin, Holly L., Cade, Janet E., Berrang-Ford, Lea, Benton, Tim G., Hancock, Neil, Greenwood, Darren C.
Publicado 2021

Prevention and control of non-communicable diseases in the COVID-19 response

por Kluge, Hans Henri P, Wickramasinghe, Kremlin, Rippin, Holly L, Mendes, Romeu, Peters, David H, Kontsevaya, Anna, Breda, Joao
Publicado 2020

Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?

por Rippin, Holly L., Wickramasinghe, Kremlin, Halloran, Afton, Whiting, Stephen, Williams, Julianne, Hetz, Kathrin, Pinedo, Adriana, Breda, João J.
Publicado 2020

Missing data and other challenges in assessing inappropriate marketing of baby foods in the Russian Federation: a cross-sectional study

por Kontsevaya, Anna, Rippin, Holly L, Lyu, Suqi, Chen, Qi, Mukaneeva, Dinara, Antsiferova, Aleksandra, Vujnovic, Melita, Drapkina, Oxana, Wickramasinghe, Kremlin
Publicado 2023

Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region

por Rippin, Holly L., Maximova, Katerina, Loyola, Enrique, Breda, Joao, Wickramasinghe, Kremlin, Ferreira-Borges, Carina, Berdzuli, Nino, Hajihosseini, Morteza, Novik, Irina, Pisaryk, Vital, Sturua, Lela, Akmatova, Ainura, Obreja, Galina, Mustafo, Saodat Azimzoda, Ekinci, Banu, Erguder, Toker, Shukurov, Shukhrat, Hagverdiyev, Gahraman, Andreasyan, Diana, Bychkov, Sergei, Rakovac, Ivo
Publicado 2023