Health Benefits of Green Banana Consumption: A Systematic Review

por Falcomer, Ana Luisa, Riquette, Roberta Figueiredo Resende, de Lima, Bernardo Romão, Ginani, Verônica C., Zandonadi, Renata Puppin
Publicado 2019

Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms

por Maldonade, Iriani Rodrigues, Ginani, Verônica Cortez, Riquette, Roberta Figueiredo Resende, Gurgel-Gonçalves, Rodrigo, Mendes, Vinícios Silveira, Machado, Eleuza Rodrigues
Publicado 2019