Food ingredients and supplements: is this the future?

por Riso, Patrizia, Soldati, Laura
Publicado 2012

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

por Cattaneo, Camilla, Riso, Patrizia, Laureati, Monica, Gargari, Giorgio, Pagliarini, Ella
Publicado 2019

A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions

por Marino, Mirko, Del Bo’, Cristian, Martini, Daniela, Porrini, Marisa, Riso, Patrizia
Publicado 2020

Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease

por Valenti, Luca, Riso, Patrizia, Mazzocchi, Alessandra, Porrini, Marisa, Fargion, Silvia, Agostoni, Carlo
Publicado 2013

Berry Fruit Consumption and Metabolic Syndrome

por Vendrame, Stefano, Del Bo’, Cristian, Ciappellano, Salvatore, Riso, Patrizia, Klimis-Zacas, Dorothy
Publicado 2016

Impact of 12-month cryopreservation on endogenous DNA damage in whole blood and isolated mononuclear cells evaluated by the comet assay

por Marino, Mirko, Gigliotti, Letizia, Møller, Peter, Riso, Patrizia, Porrini, Marisa, Del Bo, Cristian
Publicado 2021

What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials

por Martini, Daniela, Negrini, Letizia, Marino, Mirko, Riso, Patrizia, Del Bo, Cristian, Porrini, Marisa
Publicado 2022

Vitamin D Counteracts Lipid Accumulation, Augments Free Fatty Acid-Induced ABCA1 and CPT-1A Expression While Reducing CD36 and C/EBPβ Protein Levels in Monocyte-Derived Macrophages...

por Marino, Mirko, Venturi, Samuele, Del Bo’, Cristian, Møller, Peter, Riso, Patrizia, Porrini, Marisa
Publicado 2022

Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action

por Tucci, Massimiliano, Marino, Mirko, Martini, Daniela, Porrini, Marisa, Riso, Patrizia, Del Bo’, Cristian
Publicado 2022

Healthy Eating for Elective Major Orthopedic Surgery: Quality, Quantity, and Timing

por Briguglio, Matteo, Wainwright, Thomas W, Southern, Kate, Riso, Patrizia, Porrini, Marisa, Middleton, Robert G
Publicado 2023

New insights into the relationship between taste perception and oral microbiota composition

por Cattaneo, Camilla, Gargari, Giorgio, Koirala, Ranjan, Laureati, Monica, Riso, Patrizia, Guglielmetti, Simone, Pagliarini, Ella
Publicado 2019

Role of Berry Anthocyanins and Phenolic Acids on Cell Migration and Angiogenesis: An Updated Overview

por Tsakiroglou, Panagiotis, VandenAkker, Natalie E., Del Bo’, Cristian, Riso, Patrizia, Klimis-Zacas, Dorothy
Publicado 2019

Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an In Vitro Model of Atherosclerosis

por Marino, Mirko, Bo’, Cristian Del, Tucci, Massimiliano, Klimis-Zacas, Dorothy, Riso, Patrizia, Porrini, Marisa
Publicado 2020

Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome

por Mantegazza, Giacomo, Gargari, Giorgio, Duncan, Robin, Consalez, Fabio, Taverniti, Valentina, Riso, Patrizia, Guglielmetti, Simone
Publicado 2022

Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage

por Del Bo’, Cristian, Marino, Mirko, Martini, Daniela, Tucci, Massimiliano, Ciappellano, Salvatore, Riso, Patrizia, Porrini, Marisa
Publicado 2019

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

por Marino, Mirko, Puppo, Federica, Del Bo’, Cristian, Vinelli, Valentina, Riso, Patrizia, Porrini, Marisa, Martini, Daniela
Publicado 2021

An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation

por Marino, Mirko, Martini, Daniela, Venturi, Samuele, Tucci, Massimiliano, Porrini, Marisa, Riso, Patrizia, Del Bo', Cristian
Publicado 2021

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

por Martini, Daniela, Del Bo’, Cristian, Tassotti, Michele, Riso, Patrizia, Del Rio, Daniele, Brighenti, Furio, Porrini, Marisa
Publicado 2016

The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine

por Briguglio, Matteo, Hrelia, Silvana, Malaguti, Marco, Lombardi, Giovanni, Riso, Patrizia, Porrini, Marisa, Perazzo, Paolo, Banfi, Giuseppe
Publicado 2020

An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation

por Tucci, Massimiliano, Martini, Daniela, Del Bo’, Cristian, Marino, Mirko, Battezzati, Alberto, Bertoli, Simona, Porrini, Marisa, Riso, Patrizia
Publicado 2021