Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials

por Szeto, Colleen, Ristic, Renata, Wilkinson, Kerry
Publicado 2022

Influence of Fruit Maturity at Harvest on the Intensity of Smoke Taint in Wine

por Ristic, Renata, Boss, Paul K., Wilkinson, Kerry L.
Publicado 2015

Classification of Sparkling Wine Style and Quality by MIR Spectroscopy

por Culbert, Julie, Cozzolino, Daniel, Ristic, Renata, Wilkinson, Kerry
Publicado 2015

Evaluation of Spinning Cone Column Distillation as a Strategy for Remediation of Smoke Taint in Juice and Wine

por Puglisi, Carolyn, Ristic, Renata, Saint, Jamie, Wilkinson, Kerry
Publicado 2022

Investigating Australian Consumers’ Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument

por Verdonk, Naomi, Ristic, Renata, Culbert, Julie A., Pearce, Karma, Wilkinson, Kerry L.
Publicado 2021

Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)

por Matijašević, Saša, Popović-Djordjević, Jelena, Ristić, Renata, Ćirković, Dušica, Ćirković, Bratislav, Popović, Tatjana
Publicado 2019

Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions

por Danner, Lukas, Johnson, Trent E., Ristic, Renata, Meiselman, Herbert L., Bastian, Susan E.P.
Publicado 2020

Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine

por Wilkinson, Kerry, Ristic, Renata, McNamara, Imogen, Loveys, Beth, Jiang, WenWen, Krstic, Mark
Publicado 2021

Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach

por Fuentes, Sigfredo, Tongson, Eden Jane, De Bei, Roberta, Gonzalez Viejo, Claudia, Ristic, Renata, Tyerman, Stephen, Wilkinson, Kerry
Publicado 2019

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines

por Saltman, Yaelle, Culbert, Julie A., Johnson, Trent E., Ristic, Renata, Wilkinson, Kerry L., Bastian, Susan E. P.
Publicado 2020

Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke

por Culbert, Julie A., Jiang, WenWen, Ristic, Renata, Puglisi, Carolyn J., Nixon, Elizabeth C., Shi, Hongmei, Wilkinson, Kerry L.
Publicado 2021

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

por Szeto, Colleen, Ristic, Renata, Capone, Dimitra, Puglisi, Carolyn, Pagay, Vinay, Culbert, Julie, Jiang, WenWen, Herderich, Markus, Tuke, Jonathan, Wilkinson, Kerry
Publicado 2020

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes

por Modesti, Margherita, Szeto, Colleen, Ristic, Renata, Jiang, WenWen, Culbert, Julie, Bindon, Keren, Catelli, Cesare, Mencarelli, Fabio, Tonutti, Pietro, Wilkinson, Kerry
Publicado 2021

Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

por Favell, James W., Wilkinson, Kerry L., Zigg, Ieva, Lyons, Sarah M., Ristic, Renata, Puglisi, Carolyn J., Wilkes, Eric, Taylor, Randell, Kelly, Duane, Howell, Greg, McKay, Marianne, Mokwena, Lucky, Plozza, Tim, Zhang, Pei, Bui, AnhDuyen, Porter, Ian, Frederick, Orrin, Karasek, Jasha, Szeto, Colleen, Pan, Bruce S., Tallman, Steve, McClure, Beth Anne, Feng, Hui, Hervé, Eric, Oberholster, Anita, Zandberg, Wesley F., Noestheden, Matthew
Publicado 2022