High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties

por Ritschard, Jasmine S., Van Loon, Hanne, Amato, Lea, Meile, Leo, Schuppler, Markus
Publicado 2022

The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese

por Ritschard, Jasmine S., Amato, Lea, Kumar, Yadhu, Müller, Britta, Meile, Leo, Schuppler, Markus
Publicado 2018