Using Meat Labels to Communicate the Risk of Antimicrobial-Resistant Bacterial Infections from Foods of Animal Origin:: The Case for a Balanced One Health Approach to Raising Food...

por Ritter, G. Donald
Publicado 2021

Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

por Ritter, G. Donald, Acuff, Gary R., Bergeron, Gilles, Bourassa, Megan W., Chapman, Benjamin J., Dickson, James S., Opengart, Kenneth, Salois, Matthew Jude, Singer, Randall S., Storrs, Carina
Publicado 2019

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

por Kahn, Laura H., Bergeron, Gilles, Bourassa, Megan W., De Vegt, Bert, Gill, Jason, Gomes, Filomena, Malouin, François, Opengart, Ken, Ritter, G. Donald, Singer, Randall S., Storrs, Carina, Topp, Edward
Publicado 2019