Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy

por Pochanagone, Suttahatai, Rittiron, Ronnarit
Publicado 2019

Rapid Starch Evaluation in Fresh Cassava Root Using a Developed Portable Visible and Near-Infrared Spectrometer

por Bantadjan, Yuranan, Rittiron, Ronnarit, Malithong, Kritsanun, Narongwongwattana, Sureeporn
Publicado 2020

Establishment of an Accurate Starch Content Analysis System for Fresh Cassava Roots Using Short-Wavelength Near Infrared Spectroscopy

por Bantadjan, Yuranan, Rittiron, Ronnarit, Malithong, Kritsanun, Narongwongwattana, Sureeporn
Publicado 2020

Determination of Adenosine and Cordycepin Concentrations in Cordyceps militaris Fruiting Bodies Using Near-Infrared Spectroscopy

por Singpoonga, Natthapong, Rittiron, Ronnarit, Seang-on, Boonsong, Chaiprasart, Peerasak, Bantadjan, Yuranan
Publicado 2020

Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies

por Sankom, Atchara, Mahakarnchanakul, Warapa, Rittiron, Ronnarit, Sajjaanantakul, Tanaboon, Thongket, Thammasak
Publicado 2021