Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa)

por Gude, Kelly, Talavera, Martin, Sasse, Audra M., Rivard, Cary L., Pliakoni, Eleni
Publicado 2021

Integration of Phenotypes in Microbiome Networks for Designing Synthetic Communities: a Study of Mycobiomes in the Grafted Tomato System

por Poudel, Ravin, Jumpponen, Ari, Kennelly, Megan M., Rivard, Cary, Gomez-Montano, Lorena, Garrett, Karen A.
Publicado 2023