Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition

por Rivas, María Ángeles, Casquete, Rocío, Martín, Alberto, Córdoba, María de Guía, Aranda, Emilio, Benito, María José
Publicado 2021

Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees

por Rivas, María Ángeles, Casquete, Rocío, Córdoba, María de Guía, Ruíz-Moyano, Santiago, Benito, María José, Pérez-Nevado, Francisco, Martín, Alberto
Publicado 2021

Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products

por Rivas, María Ángeles, Benito, María José, Ruíz-Moyano, Santiago, Martín, Alberto, Córdoba, María de Guía, Merchán, Almudena V., Casquete, Rocío
Publicado 2021