Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality

por Rivera, Jared, Deliephan, Aiswariya, Dhakal, Janak, Aldrich, Charles Gregory, Siliveru, Kaliramesh
Publicado 2021

Mechanochemically accessing a challenging-to-synthesize depolymerizable polymer

por Hsu, Tze-Gang, Liu, Shiqi, Guan, Xin, Yoon, Seiyoung, Zhou, Junfeng, Chen, Wei-Yuan, Gaire, Sanjay, Seylar, Joshua, Chen, Hanlin, Wang, Zeyu, Rivera, Jared, Wu, Leyao, Ziegler, Christopher J., McKenzie, Ruel, Wang, Junpeng
Publicado 2023