The Increase in Phosphorylation Levels of Serine Residues of Protein HSP70 during Holding Time at 17°C Is Concomitant with a Higher Cryotolerance of Boar Spermatozoa

por Yeste, Marc, Estrada, Efrén, Rivera del Álamo, Maria-Montserat, Bonet, Sergi, Rigau, Teresa, Rodríguez-Gil, Joan-Enric
Publicado 2014