Supplementing a Phytogenic Feed Additive Modulates the Risk of Subacute Rumen Acidosis, Rumen Fermentation and Systemic Inflammation in Cattle Fed Acidogenic Diets

por Rivera-Chacon, Raul, Castillo-Lopez, Ezequias, Ricci, Sara, Petri, Renee M., Reisinger, Nicole, Zebeli, Qendrim
Publicado 2022

Effect of Duration of High-Grain Feeding on Chewing, Feeding Behavior, and Salivary Composition in Cows with or without a Phytogenic Feed Supplement

por Rivera-Chacon, Raul, Ricci, Sara, Petri, Renée M., Haselmann, Andreas, Reisinger, Nicole, Zebeli, Qendrim, Castillo-Lopez, Ezequias
Publicado 2022

Supplementation With Phytogenic Compounds Modulates Salivation and Salivary Physico-Chemical Composition in Cattle Fed a High-Concentrate Diet

por Ricci, Sara, Rivera-Chacon, Raul, Petri, Renee M., Sener-Aydemir, Arife, Sharma, Suchitra, Reisinger, Nicole, Zebeli, Qendrim, Castillo-Lopez, Ezequias
Publicado 2021

Progressive microbial adaptation of the bovine rumen and hindgut in response to a step-wise increase in dietary starch and the influence of phytogenic supplementation

por Ricci, Sara, Pacífico, Cátia, Castillo-Lopez, Ezequias, Rivera-Chacon, Raul, Schwartz-Zimmermann, Heidi E., Reisinger, Nicole, Berthiller, Franz, Zebeli, Qendrim, Petri, Renee M.
Publicado 2022

Characterization of presence and activity of microRNAs in the rumen of cattle hints at possible host-microbiota cross-talk mechanism

por Ricci, Sara, Petri, Renée M., Pacífico, Cátia, Castillo-Lopez, Ezequias, Rivera-Chacon, Raul, Sener-Aydemir, Arife, Reisinger, Nicole, Zebeli, Qendrim, Kreuzer-Redmer, Susanne
Publicado 2022