Basic surface-active properties in the homologous series of β-alkyl (C(12)H(25)/C(18)H(37)) polyethyleneoxy (n = 0-20) propionamides

por Riviş, Adrian, Bujanca, Gabriel, Traşcă, Teodor
Publicado 2013

Titanocene / cyclodextrin supramolecular systems: a theoretical approach

por Riviş, Adrian, Hădărugă, Nicoleta G, Gârban, Zeno, Hădărugă, Daniel I
Publicado 2012

Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

por Poiana, Mariana-Atena, Moigradean, Diana, Dumbrava, Delia-Gabriela, Radulov, Isidora, Raba, Diana Nicoleta, Rivis, Adrian
Publicado 2022

Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making

por Dossa, Sylvestre, Negrea, Monica, Cocan, Ileana, Berbecea, Adina, Obistioiu, Diana, Dragomir, Christine, Alexa, Ersilia, Rivis, Adrian
Publicado 2023

FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin

por Hădărugă, Nicoleta Gabriela, Chirilă, Cosmina Andrea, Szakal, Raymond Nandy, Gălan, Iulia Maria, Simandi, Marius Daniel, Bujancă, Gabriel Stelian, David, Ioan, Riviş, Adrian, Stanciu, Sorin Mihai, Hădărugă, Daniel Ioan
Publicado 2022