Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products

por Robbani, Rahat Bin, Hossen, Md. Munnaf, Mitra, Kanika, Haque, Md. Zahurul, Zubair, Md. Abu, Khan, Shumsuzzaman, Uddin, Md. Nazim
Publicado 2022

Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert

por Hossen, Md. Munnaf, Uddin, Md. Nazim, Islam Khan, Md. Shafiqul, Islam, S.M. Hedaytul, Hasanuzzaman, Md., Bithi, Ummey Hafsa, Abu Tareq, Md., Hassan, Md. Nazmul, Sayeed, Abu, Robbani, Rahat Bin, Mitra, Kanika
Publicado 2022