Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties

por Maziya‐Dixon, Busie, Alamu, Emmanuel Oladeji, Dufie Wireko‐Manu, Faustina, Robert, Asiedu
Publicado 2016

Generation and analysis of expressed sequence tags (ESTs) for marker development in yam (Dioscorea alata L.)

por Narina, Satya S, Buyyarapu, Ramesh, Kottapalli, Kameswara Rao, Sartie, Alieu M, Ali, Mohamed I, Robert, Asiedu, Hodeba, Mignouna JD, Sayre, Brian L, Scheffler, Brian E
Publicado 2011