Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market

por Richonnet, Celine, Mosser, Françoise, Favre, Elisabeth, Robert, Martine, Martin, Françoise, Thiebaut, Isabelle
Publicado 2021

When should social service referral be considered in phenylketonuria?

por van Rijn, Margreet, Ahring, Kirsten, Bélanger-Quintana, Amaya, Dokoupil, Kathi, Ozel, Hulya Gokmen, Lammardo, Anna Maria, Robert, Martine, Rocha, Júlio C., MacDonald, Anita
Publicado 2015

Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile

por Pena, Maria João, Almeida, Manuela Ferreira, van Dam, Esther, Ahring, Kirsten, Bélanger-Quintana, Amaya, Dokoupil, Katharina, Gokmen-Ozel, Hulya, Lammardo, Anna Maria, MacDonald, Anita, Robert, Martine, Rocha, Júlio César
Publicado 2015