EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks

por Verhagen, Hans, Robinson, Tobin, Gallani, Barbara, Hugas, Marta, Kleiner, Juliane, Hardy, Anthony, Devos, Yann
Publicado 2019

Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments

por Merten, Caroline, Schoonjans, Reinhilde, Di Gioia, Diana, Peláez, Carmen, Sanz, Yolanda, Maurici, Daniela, Robinson, Tobin
Publicado 2020

Food Safety Regulatory Research Needs 2030

por Bronzwaer, Stef, Kass, Georges, Robinson, Tobin, Tarazona, José, Verhagen, Hans, Verloo, Didier, Vrbos, Domagoj, Hugas, Marta
Publicado 2019

Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feed

por Dorne, Jean Lou, Richardson, Jane, Kass, Georges, Georgiadis, Nikolaos, Monguidi, Mario, Pasinato, Luca, Cappe, Stefano, Verhagen, Hans, Robinson, Tobin
Publicado 2017

Conducting fit‐for‐purpose food safety risk assessments

por Devos, Yann, Elliott, Kevin C, Macdonald, Philip, McComas, Katherine, Parrino, Lucia, Vrbos, Domagoj, Robinson, Tobin, Spiegelhalter, David, Gallani, Barbara
Publicado 2019

Technical assistance in the field of risk communication

por Maxim, Laura, Mazzocchi, Mario, Van den Broucke, Stephan, Zollo, Fabiana, Robinson, Tobin, Rogers, Claire, Vrbos, Domagoj, Zamariola, Giorgia, Smith, Anthony
Publicado 2021

Advancing biological hazards risk assessment

por Messens, Winy, Hugas, Marta, Afonso, Ana, Aguilera, Jaime, Berendonk, Thomas U, Carattoli, Alessandra, Dhollander, Sofie, Gerner‐Smidt, Peter, Kriz, Nikolaus, Liebana, Ernesto, Medlock, Jolyon, Robinson, Tobin, Stella, Pietro, Waltner‐Toews, David, Catchpole, Mike
Publicado 2019

Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Cabrera, Luis Carrasco, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Pia Scarlato, Alessia, Theobald, Anne, Verani, Alessia
Publicado 2022

Setting of import tolerances for deltamethrin in mangoes and papayas

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Cabrera, Luis Carrasco, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022

Modification of the existing maximum residue levels for sulfoxaflor in various crops

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Cabrera, Luis Carrasco, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022

Modification of the existing maximum residue level for folpet in lettuces

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Cabrera, Luis Carrasco, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022

Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022

Setting of an import tolerance for oxathiapiprolin in blueberries

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022

Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Cabrera, Luis Carrasco, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022

Modification of the existing maximum residue level for deltamethrin in maize/corn

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Cabrera, Luis Carrasco, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022

Targeted review of maximum residues levels (MRLs) for indoxacarb

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Cabrera, Luis Carrasco, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022

Modification of the existing maximum residue levels for copper compounds in other small fruits and berries

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Cabrera, Luis Carrasco, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022

Modification of the existing maximum residue level for pyridate in chives

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verania, Alessia
Publicado 2022

Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022

Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops

por Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Cabrera, Luis Carrasco, Castellan, Irene, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Verani, Alessia
Publicado 2022