Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin

por de Jongh, Harmen H. J., Robles, Carlos López, Timmerman, Eefjan, Nordlee, Julie A., Lee, Poi-Wah, Baumert, Joseph L., Hamilton, Robert G., Taylor, Steve L., Koppelman, Stef J.
Publicado 2013