Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion

por Morales-Del-Rio, Juan Alfredo, Gutiérrez-Lomelí, Melesio, Robles-García, Miguel Angel, Aguilar, Jose Antonio, Lugo-Cervantes, Eugenia, Guerrero-Medina, Pedro Javier, Ruiz-Cruz, Saul, Cinco-Moroyoqui, Francisco J., Wong-Corral, Francisco J., Del-Toro-Sánchez, Carmen Lizette
Publicado 2015

Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation

por González-Torres, Berenice, Robles-García, Miguel Ángel, Gutiérrez-Lomelí, Melesio, Padilla-Frausto, J. Jesús, Navarro-Villarruel, Claudia Luz, Del-Toro-Sánchez, Carmen Lizette, Rodríguez-Félix, Francisco, Barrera-Rodríguez, Arturo, Reyna-Villela, Mireya Zoila, Avila-Novoa, María Guadalupe, Reynoso-Marín, Francisco Javier
Publicado 2021

Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N(2) and CO(2) Atmospheres

por Perez-Perez, Liliana Maribel, Huerta-Ocampo, José Ángel, Ruiz-Cruz, Saúl, Cinco-Moroyoqui, Francisco Javier, Wong-Corral, Francisco Javier, Rascón-Valenzuela, Luisa Alondra, Robles-García, Miguel Angel, González-Vega, Ricardo Iván, Rosas-Burgos, Ema Carina, Corella-Madueño, María Alba Guadalupe, Del-Toro-Sánchez, Carmen Lizette
Publicado 2021

Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique

por Márquez-Ríos, Enrique, Robles-García, Miguel Ángel, Rodríguez-Félix, Francisco, Aguilar-López, José Antonio, Reynoso-Marín, Francisco Javier, Tapia-Hernández, José Agustín, Cinco-Moroyoqui, Francisco Javier, Ceja-Andrade, Israel, González-Vega, Ricardo Iván, Barrera-Rodríguez, Arturo, Aguilar-Martínez, Jacobo, Omar-Rueda-Puente, Edgar, Del-Toro-Sánchez, Carmen Lizette
Publicado 2022

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

por Avila-Novoa, María Guadalupe, Solis-Velazquez, Oscar Alberto, Guerrero-Medina, Pedro Javier, González-Gómez, Jean-Pierre, González-Torres, Berenice, Velázquez-Suárez, Noemí Yolanda, Martínez-Chávez, Liliana, Martínez-Gonzáles, Nanci Edid, De la Cruz-Color, Lucia, Ibarra-Velázquez, Luz María, Cardona-López, Marco Antonio, Robles-García, Miguel Ángel, Gutiérrez-Lomelí, Melesio
Publicado 2022