Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

por Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ayala-Zavala, Jesus Fernando, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.
Publicado 2022

Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain

por Salazar-López, Norma Julieta, Barco-Mendoza, Gabriel A., Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ochoa, Monica A. Villegas, González-Aguilar, Gustavo A.
Publicado 2022

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

por Belmonte-Herrera, Beatriz Haydee, Domínguez-Avila, J. Abraham, Wall-Medrano, Abraham, Ayala-Zavala, J. Fernando, Preciado-Saldaña, Alejandra M., Salazar-López, Norma J., López-Martínez, Leticia X., Yahia, Elhadi M., Robles-Sánchez, R. Maribel, González-Aguilar, Gustavo A.
Publicado 2022