Ion Chromatography–High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security

por Rocchi, Rachele, Rosato, Roberta, Bellocci, Mirella, Migliorati, Giacomo, Scarpone, Rossana
Publicado 2022

Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques

por Pollini, Luna, Rocchi, Rachele, Cossignani, Lina, Mañes, Jordi, Compagnone, Dario, Blasi, Francesca
Publicado 2019