Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry

por Skendi, Adriana, Zinoviadou, Kyriaki G., Papageorgiou, Maria, Rocha, João M.
Publicado 2020

The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Saf...

por Kuley, Esmeray, Özyurt, Gulsun, Özogul, Ilyas, Boga, Mustafa, Akyol, Ismail, Rocha, João M., Özogul, Fatih
Publicado 2020

Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

por Tolpeznikaite, Ernesta, Starkute, Vytaute, Zokaityte, Egle, Ruzauskas, Modestas, Pilkaityte, Renata, Viskelis, Pranas, Urbonaviciene, Dalia, Ruibys, Romas, Rocha, João M., Bartkiene, Elena
Publicado 2022

Monitoring and Optimization of Cupuaçu Seed Fermentation, Drying and Storage Processes

por Souza, Joana M. L., Rocha, João M., Cartaxo, Cleísa B. C., Vasconcelos, Marcus A. M., Álvares, Virginia S., Nascimento, Matheus M., Yomura, Renata T. B., Kaefer, Simara
Publicado 2020

Adenosine A(2A) receptors control synaptic remodeling in the adult brain

por Xu, Xinli, Beleza, Rui O., Gonçalves, Francisco Q., Valbuena, Sergio, Alçada-Morais, Sofia, Gonçalves, Nélio, Magalhães, Joana, Rocha, João M. M., Ferreira, Sofia, Figueira, Ana S. G., Lerma, Juan, Cunha, Rodrigo A., Rodrigues, Ricardo J., Marques, Joana M.
Publicado 2022