The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge

por Icer, Mehmet Arif, Özbay, Sena, Ağagündüz, Duygu, Kelle, Bayram, Bartkiene, Elena, Rocha, João Miguel F., Ozogul, Fatih
Publicado 2023

Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

por Chochevska, Maja, Jančovska Seniceva, Elizabeta, Veličkovska, Sanja Kostadinović, Naumova-Leţia, Galaba, Mirčeski, Valentin, Rocha, João Miguel F., Esatbeyoglu, Tuba
Publicado 2021